Menus
- Breakfast
- Brunch
- Lunch
- Dinner
- Cocktails
- Dessert
- Happy Hour
- Lounge Menu
- Malibu Cabana Experience
- $35 Lunch Prix Fixe Menu
- Thanksgiving Day
Traditional
-
Fresh Baked Pastries
Croissant, Chocolatine, Blueberry Muffin
$15
-
Fresh Seasonal Fruit Plate
Chef’s Selection of Fruits
$14
-
Hawaiian Papaya Parfait
Greek Yogurt, Granola, Assorted Berries, Shaved Coconut, Cocoa Nibs, Macadamia Nuts, Orange Blossom Honey
$17
-
Steel Cut Oatmeal
Irish Oatmeal, Dried Fruit, Orange Blossom Honey
$16
-
Continental
Fresh Fruit, Pastry, Yogurt, Juice or Coffee
$21
-
Two Eggs Any Style
Breakfast Potatoes, Choice of Breakfast Meat, Toast
$21
-
Avocado Toast
Sourdough, Lemon Ricotta, Aleppo Pepper, Pickled Red Onion $18
Add Fried Egg $4
Add Smoked Salmon $8
-
Ny Bagel and Lox
Brooklyn Bagel, Santa Barbara Smoked Salmon, Whipped Cream Cheese, Tomato, Onion, Capers
$21
House Specialties
-
Personal Omelet
Choice of Tomatoes, Mushrooms, Onions, Spinach, Kale, Bacon, Sausage, Ham, Avocado, Goat, Cheddar or Swiss Cheese (Choose up to Four Items)
$23
-
Spa Omelet
Egg White Omelet, Mushrooms, Oven Dried Tomatoes, Kale Served with a side of fresh cut fruit
$23
-
Tres Leches French Toast
California-Grown Strawberries, Preserved Peaches, Walnuts, Chantilly Cream
$22
-
The Penthouse Benedict
Traditional Benedict $21
Smoked Salmon $25
Lobster & Black Truffle $30
-
Banana Foster French Toast
Thick Sliced Brioche, Caramel Orange Sauce, Dark Rum, Brown Sugar Glaze
$22
-
Pancakes
Choice of Plain, Blueberry or Banana Chocolate Hazelnut Served with Bourbon Barrel Aged Maple Syrup
$22
-
Waffle
Strawberries, Whipped Cream, Strawberry Sauce Served with Bourbon Barrel Aged Maple Syrup
$22
-
Breakfast Burrito
Scrambled Eggs, Crispy Bacon, Hashbrowns, Caramelized Onion, Cheddar, Dried Tomato
$25
-
Breakfast Sandwich
Sourdough, Scrambled Eggs, Our Pancetta, Arugula, Tomato, Dijon Aioli
$19
-
Chilaquiles
Tortilla Chips, Smoky Chipotle Salsa, Avocado, Pico De Gallo, Sour Cream, Queso Fresco, Choice of Eggs
$22
-
Shakshuka
Harissa Tomato Sauce, Eggs, Jerusalem Spice Mix, Feta Cheese, Goat Cheese, Red Bell Peppers
$25
Brunch
For the Table
-
Fresh Baked Pastries
Croissant, Chocolatine, Blueberry Muffin
$15
-
Epi Baguette
European Style Butter, Honey Granules, Volcanic Salt
$9
-
Soup of The Day
Chef's Seasonal Soup
$16
-
Seasonal Fruits & Berries
Fresh & Locally Sourced
$14
-
Burrata Pizzetta
San Marzano Tomato, Goat Horn Pepper, Pine Nuts, Thai Basil, Roasted Garlic Oil
$32
$6 Supplement
-
Oysters of the Day
Classic Mignonette, Berry Mignonette, or Basil Seeds & Kalamansi Juice
1/2 Dozen $30
1 Dozen $55
gluten free
-
Coconut Tuna Poke Bowl
Wakame Seaweed Salad, Wild Rice, Pineapple, Scallions
$28
-
Truffle Caesar Salad
Baby Gems, Romaine Hearts, Baby Kale, Charcoal Crouton
$26
-
Baby Gem Lettuces
$21
-
Smoked Salmon Pizzetta
Meyer Lemon Creme Fraiche, Caramelized Onions, Cherry Tomato Confit, Salmon Roe, Chives
$28
Entrees
-
Avocado Toast
Sourdough, Lemon Ricotta, Aleppo Pepper, Pickled Red Onion $18
Add Fried Egg $4
Add Smoked Salmon $8
-
The Penthouse Benedict
Traditional Benedict $21
Smoked Salmon $25
Lobster & Black Truffle $30
-
Ny Bagel and Lox
Brooklyn Bagel, Santa Barbara Smoked Salmon, Whipped Cream Cheese, Tomato, Onion, Capers
$21
-
Two Eggs Any Style
Breakfast Potatoes, Choice of Breakfast Meat, Toast
$21
-
Breakfast Sandwich
Sourdough, Scrambled Eggs, Our Pancetta, Arugula, Tomato, Dijon Aioli
$19
-
Breakfast Burrito
Scrambled Eggs, Crispy Bacon, Hashbrowns, Caramelized Onion, Cheddar, Dried Tomato
$25
-
Waffle
Strawberries, Whipped Cream, Strawberry Sauce Served with Bourbon Barrel Aged Maple Syrup
$22
-
Chilaquiles
Tortilla Chips, Smoky Chipotle Salsa, Avocado, Pico De Gallo, Sour Cream, Queso Fresco, Choice of Eggs
$22
-
Tres Leches French Toast
California-Grown Strawberries, Preserved Peaches, Walnuts, Chantilly Cream
$22
-
Shakshuka
Harissa Tomato Sauce, Eggs, Jerusalem Spice Mix, Feta Cheese, Goat Cheese, Red Bell Peppers
$25
-
Mary's Chicken
Spinach Purée, Heirloom Tomato, Jerusalem Artichoke, Meyer Lemon Caper Beurre Blanc
$36
-
Dry Aged Wagyu Burger
Chef’s Secret Blend, Aged Gouda, Caramelized Onions, Pickles, Umami Sauce
$25
-
Ora King Salmon
Sumac, Baby Leek 3 Ways, Shiitake, Forbidden Rice
$38
-
Steak Frites
Prime Flat Iron, Peppercorn Sauce, Béarnaise, Skinny Fries
$39
Lunch
Small Bites
-
Epi Baguette
European Style Butter, Honey Granules, Volcanic Salt
$9
Starters
-
Soup of The Day
Chef's Seasonal Soup
$16
-
Brussels Sprouts
Hazelnuts, 30 Year Aged Balsamic, Brown Butter
$17
-
Truffle Caesar Salad
Baby Gems, Romaine Hearts, Baby Kale, Charcoal Crouton
$26
-
Shrimp Ceviche
Passion Fruit Leche de Tigre, Avocado, Thai Basil, Finger Lime
$29
gluten free
-
Crispy Rice Hawaiian Tuna
Grilled Pineapple, Avocado, Spicy Aioli, Cilantro, Red Shisho
$18
-
Sumac Spiced Lamb Meatballs
Flaxseed, Caraway Yogurt, Garlic Herbed Bread
$18
-
Crispy Calamari
Local Caught, Spicy Arrabbiata Sauce, Fried Capers, Fresno Chiles
$18
-
Burrata Pizzetta
San Marzano Tomatoes, Goat Horn Pepper, Pine Nuts, Thai Basil, Roasted Garlic Oil
$32
-
Black Truffle Pizzetta
Wild Forest Mushrooms, Fontina, Mozzarella, Porcini Black Truffle Tartufata Sauce
$38
Mains
-
Thai Chicken Salad
Napa Cabbage, Romaine Hearts, Mango, Rice Noodles, Avocado, Crispy Noodles, Cashews, Fine Herbs, Spicy Peanut Vinaigrette
$26
-
Chopped Salad
Romaine Hearts, Radicchio, Chickpeas, Salami, Pepperoncini, Tomato, Red Onion, Gruyere, Citrus Oregano Vinaigrette
$26
gluten free
-
Nicoise Salad
Sesame Crusted Tuna, Butter Lettuce, Romaine, Tomato, Onions, Haricot Vert, Potatoes, Hardboiled Egg, Olives, Dijon Dressing
$33
gluten free
-
Grilled Fish Tacos
Catch of the Day, Handmade Tortillas, Avocado, Basil Aguachile, Hearts of Palm
$32
-
Spicy Rigatoni Vodka
Campari Tomato Sauce, Burrata, Opal Basil, Pine Nuts
$25
-
Cauliflower Steak
Yellow Curry, Hemp Seed “Risotto”, Black Currant, Pumpkin Seed, Basil Salad
$28
vegan
-
Impossible Bolognese
Fresh Fettucine Pasta, Campari Tomato Sauce, Vegan Parmesan
$27
vegan
-
Spa Omelet
Egg White Omelet, Mushrooms, Oven Dried Tomatoes, Kale Served with a side of fresh cut fruit
$23
-
Vegetarian Caprese Sandwich
Charcoal Bread, Portobello Mushroom, Burrata, Grilled Vegetables, Heirloom Tomatoes, Basil Pesto
$25
-
Chimichurri Turkey Sandwich
Avocado Spread, Spicy Peppers, Tomato, Pickled Onion, Manchego, Dijon Aioli
$23
-
Crispy Chicken Sandwich
Sichuan Spiced Black Garlic Slaw, Beefsteak Tomato, Sriracha Aioli, Brioche Bun
$24
-
Wagyu Burger
Chef’s Secret Blend, Aged Gouda, Caramelized Onions, Umami Sauce
$25
-
Mediterranean Branzino
Roasted Fennel, Campari Tomatoes, Turmeric Couscous
$37
-
Ora King Salmon
Sumac, Baby Leek 3 Ways, Shiitake, Forbidden Rice
$38
-
Mary's Chicken
Spinach Purée, Heirloom Tomato, Jerusalem Artichoke, Meyer Lemon Caper Beurre Blanc
$36
-
Steak Frites
Prime Flat Iron, Peppercorn Sauce, Béarnaise, Skinny Fries
$39
gluten free
Dinner
Raw Bar
-
Oysters of the Day
Classic Mignonette, Berry Mignonette, or Basil Seeds & Kalamansi Juice
1/2 Dozen $30
1 Dozen $55
gluten free
-
Crispy Rice
Choice of: Hawaiian Tuna, Spicy King Salmon, Truffle Wagyu Steak Tartare
$18
-
Shrimp Ceviche
Passion Fruit Leche de Tigre, Avocado, Thai Basil, Finger Lime
$29
gluten free
-
Tuna Tartare
Yellowfin Tuna, Shallot, Lemon, Espelette Pepper, Black Garlic Aioli, House Chips
$28
-
Wagyu Steak Roll
Filet Mignon Tartare, Black Truffles, Black Garlic, Asparagus
$37
Signature Seafood Towers
-
The Petit
Wild Shrimp, Oysters, Snow Crab Claws, Clams
Serves 1-2 $65
-
The Grand
Wild Shrimp, Oysters, Snow Crab Claws, Clams, Scallops, Mussels
Serves 3-4 $110
-
The Deluxe
Wild Shrimp, Oysters, Lobster, Snow Crab Claws, Clams, Mussels, Hamachi Sashimi, Spicy Salmon Roll
Serves 5-6 $225
Starters
-
Soup of The Day
Chef's Seasonal Soup
$16
-
Epi Baguette
European Style Butter, Honey Granules, Volcanic Salt
$9
-
Heirloom Tomato Salad
Mouse Melon, Golden Balsamic, Feta, Watercress
$24
vegetarian
-
Truffle Caesar
Salad Baby Gems, Romaine Hearts, Baby Kale, Charcoal Crouton
$26
-
Heirloom Baby Carrots
Labne, Carrot Puree, Gremolata, Za’atar, Black Sesame
$18
gluten free
-
Brussels Sprouts
Hazelnuts, 30 Year Aged Balsamic, Brown Butter
$17
-
Truffle Honey Burrata
Imported from Puglia, Honey Comb, Macadamia, Coral Cracker, Fresh Summer Truffles
$29
-
Greek Style Octopus
Santorini Fava, Oven Dried Tomatoes, Hazelnuts, Caper Berries
$28
-
NZ Green Lipped Mussels
Creamy Clam Chowder, Chimichurri, Grilled Garlic Sourdough Bread
$28
-
Buratta Pizzetta
San Marzano Tomato, Goat Horn Pepper, Pine Nuts, Thai Basil, Roasted Garlic Oil
$32
-
Truffle Pizzetta
Wild Forest Mushrooms, Fontina, Mozzarella, Porcini Black Truffle Tartufata Sauce
$38
Hand Made Pastas
-
Truffle Cacio e Pepe
Spaghetti, Pecorino, Parmesan, Black Peppercorn, Black Truffle
$39
-
Short Rib Cavatelli
Braised Short Rib, Cherry Tomato, Red Wine Reduction, Gremolata, Parmesan
$38
-
Corn Agnolotti
Corn Sugo, Braised Belgium Endive, Popped Sorghum, Walnuts, Summer Patty Pans
$36
vegetarian
-
Linguine & Clams
Fresh Linguine, Manila Clams, White Wine, Trout Roe
$39
-
Lobster Ravioli
Confit Marble Potato, 4 oz Lobster Tail, Peas, Lobster Essence, Petit Basil
$50
Mains
-
Cauliflower Steak
Yellow Curry, Hemp Seed “Risotto”, Black Currant, Pumpkin Seed, Basil Salad
$34
vegan
-
Mary's Chicken
Spinach Purée, Heirloom Tomato, Jerusalem Artichoke, Meyer Lemon Caper Beurre Blanc
$42
-
Duck Duo à l’Orange
Sweet Potato Pave, Five Spice, Kumquat, Blood Orange Jus
$44
-
Diver Scallops
Ricotta Agnolotti, Braised Celery Root Casserole, Black Sesame, Baby Turnips
$48
-
Mediterranean Branzino
Roasted Fennel, Campari Tomatoes, Turmeric Couscous
$45
-
Ora King Salmon
Sumac, Baby Leek 3 Ways, Shiitake, Forbidden Rice
$46
gluten free
-
Umami Steak
USDA Prime Flat Iron, Truffle Potato Cloud, Portobello Mushroom, Umami Sauce
$47
gluten free
-
Center Cut Filet Mignon
Herbs, Yorkshire Pudding
$62
-
F1 Wagyu Filet Mignon
Herbs, Yorkshire Pudding
$85
Large Format
-
Catch of The Day
Sustainable, Wild Caught
MP
gluten free
-
Chef’s Prime Cut
USDA Prime, Roasted Garlic, Herbs
MP
gluten free
Sides
-
Farmer’s Market Roasted Vegetables
$15
gluten free
-
Broccolini
Calabrese Peppers & Garlic
$15
gluten free, vegan
-
Brown Butter Mashed Potatoes
$15
-
Skinny Fries
Herbs & Parmesan $15
Black Truffle $25
-
Steak Fries
$15
-
Lobster Truffle Macaroni & Cheese
$25
Cocktails
Signature Cocktails
$18-
Freshlove
Fresh Genovese’ Basil | Ketel One Vodka | Giard Madagascar Vanilla Liqueur | Freshly Pressed Lime Juice & Grapefruit Juices | Freshly Extracted Yellow Bell Pepper Juice
-
Shiso Sexy
Japanese Shiso Leaf | Tito’s Vodka | Yellow Chartreuse | Freshly Pressed Lime Juice | Cold Oi Ocha Green Tea | Regan’s No.6 Orange Bitters
-
Golden Bubbles
Elijah Craig Small Batch Bourbon | Freshly Pressed Lemon Juice | House Blended Cover Honey Syrup | Sparkling Wine | Lemon Oil
-
Midnight Daiquiri
Bacardi 8 Amber Rum | Cruzan Blackstrap Extra Dark Rum | Warre’s Otima Port Wine | Freshly Pressed Lime Juice | House Blended Grade A Maple Syrup
-
Kentucky Daybreak
Buffalo Trace Kentucky Straight Bourbon | Oloroso Sherry de Lustau | Freshly Pressed Lemon Juice | House Blended Grade A Maple Syrup | Regan’s No. 6 Orange Bitters
-
Hanky Panky
Tanqueray London Gin | Carpano Antica Formula Vermouth | Amaro Fernet Branca | Orange Oil
-
Celery Superstar #3
Serrano Chilli | Luna Azul 100% Agave Blanco Tequila | Freshly Pressed Lime Juice | Freshly Extracted Celery Juice | Starfruit Bite
-
Joyland
Aviation American Gin | St. Germain Elderflower Liqueur | Freshly Pressed Lime & Grapefruit Juices | Fresh Rosemary
-
Aperol Smash
Green Grapes | Fresh Mint | Aperol Italian Bitters | Tito's Vodka | Freshly Pressed Lemon Juice
-
Watermelon Cucumber Mojito
Hothouse Cucumber | Fresh Mint | Bacardi Superior | Freshly Pressed Lime & Watermelon Juices
-
A Bellini by the Beach
Fresh Thyme | Pureed White Peach | Cava
Zero Proof
$12-
Watermelon Refresh
Fresh Mint | Freshly Pressed Lime | Freshly Extracted Watermelon
-
Grapefruitade
Freshly Pressed Grapefruit | Freshly Pressed Lime Juice | Soda Water
Beer
$10-
Corona | Bottled
-
Heineken | Bottled
-
Amstel Lite | Bottled
-
Santa Monica Brew Works WIT | Tap
-
Santa Monica Brew Works IPA | Tap
-
Dos Equis | Tap
Sparkling & Champagne
-
Poema Brut | Spain
$15
$60
-
Poema Rose | Spain
$16
$64
-
Veuve Clicqout | Champagne, France
$32
$160
Rosé
-
Daou 2021 | Paso Robles
$15
$60
-
Hampton Water 2021 | France
$16
$64
Pinot Grigio
-
Jermann 2021 | Friuli-Venezia Giulia, Italy
$17
$68
Sauvignon Blanc
-
Daou 2021 | Paso Robles
$15
$60
-
Oyster Bay 2021 | New Zealand
$16
$64
-
Sancerre de Sancerre 2022 | Sancerre, France
$25
$98
Chardonnay
-
Chalk Hill 2020 | Sonoma
$16
$64
-
Talbott 2020 | California
$20
$80
-
Moillard Coquillage 2020 | Chablis, France
$22
$88
Pinot Noir
-
Barton & Guistier “Bistro” 2020 | France
$15
$60
-
Sea Sun 2019 | California
$17
$68
-
Belle Glos Dairyman 2022 | Sonoma
$35
$140
Syrah & Merlot
-
Tenet “The Pundit” Syrah 2019 | Washington
$16
$64
-
Wente Sandstone Merlot 2022 | California
$17
$68
Malbec & Zinfandel
-
Luigi Bosca Malbec 2018 | Mendoza, Argentina
$15
$60
-
The Prisoner Zinfandel Blend 2019 | Napa
$25
$100
Cabernet Sauvignon
-
Daou 2021 | Paso Robles
$15
$60
-
Chateau Larose-Trintaudon 2018 | Haut-Medoc
$19
$76
-
Louis Martini 2019 | Napa Valley
$25
$100
-
Caymus 2020 \ Rutherford
$39
$195
-
Veuve Clicqout | Champagne, France
$32
$160
Dessert
-
Strawberry & Cream Cheesecake
White Chocolate, Candied Ginger, Organic Strawberries
$15
Paired with 20yr Taylor Fladgate Port $19
-
Passionfruit Crème Brûlée
Vanilla Bean, Passionfruit, Crunchy Brittle
-
Chocolate Mille-Feuille
Brûléed Banana, Valrhona Milk Chocolate, Creme Diplomat, Salted Caramel
$15
Paired with Dolce Napa Valley Sweet Wine $16
-
Profiteroles
Vanilla Bean Ice Cream | Chocolate Ganache
$15
Paired with 20yr Taylor Fladgate Port $19
-
Valentino
Dark Chocolate Mousse, Raspberry, Coconut Sponge
$15
Paired with Fonseca Bin 27 Reserve Port $19
-
Cheese Plate
Chef Selection of Three Artisanal Cheeses
$21
Paired with Veuve Clicquot Yellow Label NV Champagne $32
-
Espresso Martini
Vodka, Mr Black, Espresso $18
-
Dessert Wine
Essencia Orange Muscat $15
Dolce Late Harvest $16
Ben Rye Donnafugata $16
-
Port
Sandeman Unfiltered ’13 $17
Sandeman Vintage ’10 $18
Taylor Fladgate 20yr $19
Taylor Fladgate 10yr $15
Fonseca Bin 77 Reserve $19
Dow’s Fine Ruby $15
Dow’s 1985 Vintage $29
-
Amaro
Averna $14
Braulio $15
Fernet Branca $16
Fernet Menta $16
Nonino $14
-
Cordials
Baileys $14
Disaronna Amaretto $16
Frangelico $14
Grand Marnier $22
Godiva Chocolate $14
Jagermeister $14
Limoncello $14
Mr. Black Coffee $14
Sambuca $14
Selva Rey Chocolate Rum $14
-
Liquid Churro
JaJa Repsosado, Frangelico $18
-
Scotch Single Malt
Cragganmore 18yr $16
Dalwhinnie 15yr $19
Glenfiddich 18yr $24
Glenlivet 18yr $24
Glenmorangie 18yr $24
Glenmorangie OG $17
Highland Park 18yr $23
Lagavulin 16yr $27
Macallan 12yr $25
Macallan 18yr $88
Oban 14yr $22
-
Scotch Blended
Chivas 12yr $17
Chivas 18yr $19
Chivas 21yr $55
Dewars 12yr $16
Dewars White Label $14
JB Rare $14
Johnny Walker Black $16
Johnny Walker Blue $55
Sia $18
-
Cognac
Courvosier VSOP $22
Courvosier XO $39
Hennessy VS $18
Hennessy VSOP $22
Hennessy XO $44
Remy Martin VSOP $27
Remy Martin XO $48
Remy Martin Louis XIII $99/$199/$395
Happy Hour
Happy Hour Appetizers
$15-
Wagyu Beef Sliders
Bacon Onion Marmalade | Farmhouse Cheddar | Whole Grain Mustard Aioli
-
Crispy Chicken Sliders
Black Garlic Slaw | Beefsteak Tomato | Brioche Bun
-
Crispy Rice Salmon Tartare
Shallots | Chives | Ginger | Yuzu Ponzu | Wasabi Pea Puree | Citrus
-
Short-Rib Tacos
Guacamole & Spicy Salsa
-
Crispy Calamari
Spicy Arrabbiata Sauce | Fried Capers
-
Skinny Fries
Parmesan & Herbs
Happy Hour Cocktails
$12-
Old Fashioned
George Dickel Whisky | Bitters
-
El Presidente
El Silencio Mezcal | Honey | Freshly Pressed Lime Juice
-
Spicy Margarita
21 Seeds | Magdala | Freshly Pressed Lime Juice | Jalapeno
-
A Bellini by the Beach
Fresh Thyme | Pureed White Peach | Cava
-
Penthouse Sangria
Campo Viejo Tempranillo | Bacardi Rum | Fresh Seasonal Fruit
-
Dos Equis
$6
-
House Wines by The Glass
Red | White | Sparkling
$12
Lounge Menu
Lounge Appetizers
-
Charcuterie & Cheese
Selection of Five Artisanal Cured Meats $35
Selection of Three Cheeses $21
Selection of Five Cheeses $35
-
Oysters of The Day
Classic Mignonette, Berry Mignonette, or Basil Seeds & Kalamansi Juice
1/2 Dozen $30
1 Dozen $55
gluten free
-
Crispy Rice Tuna
Grilled Pineapple, Avocado, Spicy Aioli, Cilantro, Red Shisho
$18
-
Tiger Shrimp Cocktail
Black Tiger Shrimp, Cocktail Sauce
$35
gluten free
-
Skinny Fries
Parmesan & Herb
$15
-
Short-Rib Tacos
Guacamole & Spicy Salsa
$19
-
Crispy Calamari
Local Caught, Spicy Arrabbiata Sauce, Fried Capers, Fresno Chiles
$18
-
Crispy Chicken Sliders
Crispy Chicken, Black Garlic Slaw, Beefsteak Tomato, Brioche Bun
$18
-
Wagyu Beef Sliders
Bacon Onion Marmalade, Farmhouse Cheddar, Aioli
$21
-
Brussels Sprouts
Hazelnuts, 30 Year Aged Balsamic, Brown Butter
$17
-
Burrata Pizzetta
San Marzano Tomatoes, Goat Horn Pepper, Pine Nuts, Thai Basil, Roasted Garlic Oil
$32
-
Black Truffle Pizzetta
Wild Forest Mushrooms, Fontina, Mozzarella, Porcini Black Truffle Tartufata Sauce
$38
Malibu Cabana Experience
First
-
Truffle Honey Burrata
Imported from Puglia, Honey Comb, Macadamia, Coral Cracker, Fresh Summer Truffles
-
Persimmon & Pears
Pistachio, Watercress, Furikake, Verbena Infused Coconut
vegan
-
Royal Oyster
Kumamoto, Champagne Beurre blanc, Osetra Caviar, 24 Karat Gold
-
King Salmon Tiradito
Amaranth & Beet Cured | Mango Salsa | Dashi Infused Salmon Roe
Second
-
Asparagus
Hibachi Grilled Shitake, Cipollini, Rapini, Puffed Quinoa, Parsley Arugula Air
-
Filet Mignon Carpaccio
Black Garlic & Truffle Aioli, Gremolata, Jerusalem Artichoke Chips, Parmigiano Reggiano
-
Diver Scallop
Brown Butter, Celeriac, Calamansi, Macadamia
Main
-
A5 Wagyu Ribeye
Robuchon Potato Cloud, Truffle Sauce Bordelaise
-
Lobster Agnolotti
Fava Bean, Saffron, Pine Nuts, Lemon Verbena Emulsion
-
Celeriac & Leek Symphony
Cooked 3 Ways, Satsuma Mandarin, Black Sesame
vegan
-
Chilean Sea Bass
Brown Butter Poached, Forbidden Rice, Piquillo, Arugula Pistou, Crispy Ginger, Bearnaise
Dessert
-
Valentino
Dark Chocolate Mousse, Raspberry, Coconut Sponge
-
Strawberry Cheesecake
White Chocolate, Candied Ginger, Organic Strawberries
-
Passionfruit Crème Brûlée
Vanilla Bean, Passionfruit, Crunchy Brittle
Available Monday through Friday | 11am - 3pm
First
Choice Of-
Mediterranean Mezze Platter
Crudités | Pomegranate Seeds | Pine Nuts | 30 Aged Balsamic
-
King Salmon Tiradito
Amaranth & Beet Cured | Mango Salsa | Dashi Infused Salmon Roe
-
Crispy Rice Hawaiian Tuna
Grilled Pineapple | Avocado | Spicy Aioli | Cilantro | Red Shiso
gluten free
-
Sumac Spiced Lamb Meatballs
Flaxseed | Caraway Yogurt | Garlic Herbed Bread
-
Burrata Pizzetta
San Marzano Tomato, Goat Horn Pepper, Pine Nuts, Thai Basil, Roasted Garlic Oil
$32
$6 Supplement
-
Black Truffle Pizzetta
Wild Mushrooms | Fontina | Mozzarella | Porcini Black Truffle Tartufata Sauce
$12 Supplement
Second
Choice Of-
Vegetarian Caprese Sandwich
Charcoal Bread | Portobello Mushroom | Burrata di Puglia | Grilled Vegetables | Heirloom Tomatoes | Basil Pesto
-
Chopped Salad
Romaine Hearts | Radicchio | Chickpeas | Salami | Pepperoncini | Tomato | Red Onion | Gruyere Cheese | Citrus Oregano Vinaigrette
gluten free
-
Grilled Fish Tacos
Handmade Tortillas | Grilled Branzino | Avocado | Basil Aguachille | Hearts of Palm
-
Charcoal Grilled Wagyu Burger
Aged Gouda | Caramelized Onions | Umami Sauce | Skinny Fries
$8 Supplement
-
Spicy Rigatoni Vodka
Campari Tomato Sauce | Burrata | Opal Basil | Pine Nuts
Add Wild Mexican Shrimp $12
-
Steak Frites
Flat Iron | Peppercorn Sauce | Béarnaise | Skinny Fries
$15 Supplement
gluten free
Dessert
Choice Of-
Seasonal Fruit Plate
Chef’s Selection of Seasonal & Tropical Fruits
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Strawberry & Cream Cheesecake
White Chocolate | Candied Ginger | Textures of Californian Grown Strawberries
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Profiteroles
Vanilla Bean Ice Cream | Chocolate Ganache
Happy Thanksgiving!
First
Choice of-
Butternut Squash Soup
Butternut Squash | Parsnip Chips | Toasted Brioche
gluten free, vegan
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Red & Yellow Endive Salad
Persimmons | Asian Pears | Candied Pecans | Tarragon | White Truffle Dressing
gluten free, vegan
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Pumpkin Ravioli
Butternut Squash | Ricotta | Parmesan | Hazelnuts | Sage | Citrus Maple Emulsion
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Seared Maine Scallops
White Asparagus Crema | Delicata Squash | Braised Celeriac | Pumpkin Seed Vinaigrette
SECOND
Choice of-
Herb Roasted Turkey
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Roasted Prime Rib
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Maple Roasted Ham
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Roasted Vermillion Snapper
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Black Garlic Glazed Maitaki Mushroom
Baby Leek cooked 3 ways | Sweet Yellow Corn
vegan
All entrées are served with our family-style Thanksgiving sides:
Chestnut Brioche Stuffing | Cranberry Sauce | Brown Butter Mashed Potatoes & Gravy Green Beans | Truffle Sweet Corn | Wild Sautéed Mushrooms
Dessert
Choice of-
Pumpkin Pie
Whipped Cream | Caramelized Pecans
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Valrhona Chocolate Bar
Chocolate Cremeux, Chocolate Mousse, Hazelnut Crisp, Almond Nougatine
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Salted Caramel Cheesecake
Asian Pear | Persimmon | Candied Pecan | Candied Popcorn
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Sorbet & Fruit
Chef’s Selection of Seasonal Fruits & Sorbet
vegan
$125 Adults | $45 Kids (12 & under)
Tax and gratuity are not included, we politely decline substitutions to this menu. An automatic 20% gratuity will be added to all parties. Menu subject to change.