Menus
- Breakfast
- Brunch
- Lunch
- Dinner
- Cocktails
- Dessert
- Happy Hour
- Malibu Cabana Experience
- Lounge Menu
- DineLA Lunch
- DineLA Dinner
- Valentine's Day
Traditional
-
Fresh Pastry Basket
Croissant, Chocolatine, Blueberry Muffin
$18
-
Fresh Seasonal Fruit Plate
Chef’s Selection of Fruits
$14
-
Hawaiian Papaya Parfait
Greek Yogurt, Granola, Assorted Berries, Shaved Coconut, Cocoa Nibs, Macadamia Nuts, Orange Blossom Honey
$17
-
Steel Cut Oatmeal
Irish Oatmeal, Dried Fruit, Orange Blossom Honey
$16
-
Continental
Fresh Fruit, Pastry, Yogurt, Juice or Coffee
$21
-
Two Eggs Any Style
Breakfast Potatoes, Choice of Breakfast Meat, Toast
$21
-
Avocado Toast
Sourdough, Lemon Ricotta, Aleppo Pepper, Pickled Red Onion $18
Add Fried Egg $4
Add Smoked Salmon $8
-
Ny Bagel and Lox
Brooklyn Bagel, Santa Barbara Smoked Salmon, Whipped Cream Cheese, Tomato, Onion, Capers
$21
House Specialties
-
Personal Omelette
Choice of Tomatoes, Mushrooms, Onions, Spinach, Kale, Bacon, Sausage, Ham, Avocado, Goat, Cheddar or Swiss Cheese (Choose up to Four Items)
$23
-
Spa Omelette
Egg White Omelet, Mushrooms, Oven Dried Tomatoes, Kale Served with a side of fresh cut fruit
$23
-
Tres Leches French Toast
California-Grown Strawberries, Preserved Peaches, Walnuts, Chantilly Cream
$22
-
The Penthouse Benedict
Traditional Benedict $21
Smoked Salmon $25
Lobster & Black Truffle $30
-
Pancakes
Choice of Plain, Blueberry or Banana Chocolate Hazelnut Served with Bourbon Barrel Aged Maple Syrup
$22
-
Waffle
Strawberries, Whipped Cream, Strawberry Sauce Served with Bourbon Barrel Aged Maple Syrup
$22
-
Breakfast Burrito
Scrambled Eggs, Crispy Bacon, Hashbrowns, Caramelized Onion, Cheddar, Dried Tomato
$25
-
Breakfast Sandwich
Sourdough, Scrambled Eggs, Our Pancetta, Arugula, Tomato, Dijon Aioli
$19
-
Chilaquiles
Tortilla Chips, Smoky Chipotle Salsa, Avocado, Pico De Gallo, Sour Cream, Queso Fresco, Choice of Eggs
$22
-
Shakshuka
Harissa Tomato Sauce, Eggs, Jerusalem Spice Mix, Feta Cheese, Goat Cheese, Red Bell Peppers
$25
Brunch
For the Table
-
Farmshop Bakery Pastry Basket
Croissant, Pain au Chocolat, Blueberry Muffin
$18
-
Epi Baguette
European Style Butter, Honey Granules, Volcanic Salt
$10
-
Soup of The Day
Chef's Seasonal Soup
$16
-
Seasonal Fruits & Berries
Fresh & Locally Sourced
$14
-
Burrata Pizzetta
San Marzano Tomato, Goat Horn Pepper, Pine Nuts, Thai Basil, Roasted Garlic Oil
$32
-
Oysters of the Day
Classic Mignonette, Berry Mignonette, or Basil Seeds & Kalamansi Juice
1/2 Dozen $30
1 Dozen $55
gluten free
-
Coconut Tuna Poke Bowl
Wakame Seaweed Salad, Wild Rice, Pineapple, Scallions
$28
-
Truffle Caesar Salad
Baby Gems, Romaine Hearts, Baby Kale, Charcoal Crouton
$26
-
Santa Monica Market Salad
Roasted Beets, Delicata Squash, Pomegranate Seeds, Ricotta Salata, Walnuts, Pomegranate–Sherry Vinaigrett
$26
-
Smoked Salmon Pizzetta
Meyer Lemon Creme Fraiche, Caramelized Onions, Cherry Tomato Confit, Salmon Roe, Chives
$28
Entrees
-
Avocado Toast
Sourdough, Lemon Ricotta, Aleppo Pepper, Pickled Red Onion $18
Add Fried Egg $4
Add Smoked Salmon $8
-
The Penthouse Benedict
Traditional Benedict $21
Smoked Salmon $25
Lobster & Black Truffle $30
-
Ny Bagel and Lox
Brooklyn Bagel, Santa Barbara Smoked Salmon, Whipped Cream Cheese, Tomato, Onion, Capers
$21
-
Two Eggs Any Style
Breakfast Potatoes, Choice of Breakfast Meat, Toast
$21
-
Breakfast Sandwich
Sourdough, Scrambled Eggs, Our Pancetta, Arugula, Tomato, Dijon Aioli
$19
-
Breakfast Burrito
Scrambled Eggs, Crispy Bacon, Hashbrowns, Caramelized Onion, Cheddar, Dried Tomato
$25
-
Waffle
Strawberries, Whipped Cream, Strawberry Sauce Served with Bourbon Barrel Aged Maple Syrup
$22
-
Chilaquiles
Tortilla Chips, Smoky Chipotle Salsa, Avocado, Pico De Gallo, Sour Cream, Queso Fresco, Choice of Eggs
$22
-
Tres Leches French Toast
California-Grown Strawberries, Preserved Peaches, Walnuts, Chantilly Cream
$22
-
Shakshuka
Harissa Tomato Sauce, Eggs, Jerusalem Spice Mix, Feta Cheese, Goat Cheese, Red Bell Peppers
$25
-
Mary's Chicken
Kabocha Squash Purée, Balsamic Brussels, Granny Smith Pearls, Guajillo Maple Glaze
$42
-
Dry Aged Wagyu Burger
Dry Aged Wagyu Blend, Bone Marrow, Caramelized Onion, Gruyere Cheese, Crispy Onion, Onion Aioli
$30
-
Ora King Salmon
Sumac, Baby Leek 3 Ways, Shiitake, Forbidden Rice
$42
-
Steak Frites
Creekstone Farms Prime Flat Iron, Peppercorn Sauce, Béarnaise, Skinny Fries
$39
Lunch
To Share
-
Epi Baguette
European Style Butter, Honey Granules, Volcanic Salt
$10
-
Marinated Olives
Herbs & Citrus, Paso Robles EVOO
$14
-
Soup of The Day
Chef's Seasonal Soup
$16
-
Market Crudités
Baba Ganoush, Beet Hummus, Flatbread
$20
-
Brussels Sprouts
Hazelnuts, 30 Year Aged Balsamic, Brown Butter
$17
-
Truffle Caesar Salad
Baby Gems, Romaine Hearts, Baby Kale, Charcoal Crouton
$26
-
Shrimp Ceviche
Passion Fruit Leche de Tigre, Avocado, Thai Basil, Finger Lime
$29
gluten free
-
Oysters of the Day
Classic Mignonette, Berry Mignonette or Basil Seeds & Calamansi Juice
1/2 Dozen $30
Dozen $55
Add Caviar $80
-
Crispy Rice
Grilled Pineapple, Avocado, Spicy Aioli, Cilantro, Red Shisho
$18
-
Sumac Spiced Lamb Meatballs
Flaxseed, Caraway Yogurt, Garlic Herbed Bread
$18
-
Crispy Calamari
Local Caught, Spicy Arrabbiata Sauce, Fried Capers, Fresno Chiles
$18
-
Burrata Pizzetta
San Marzano Tomatoes, Goat Horn Pepper, Pine Nuts, Thai Basil, Roasted Garlic Oil
$32
-
Black Truffle Pizzetta
Wild Forest Mushrooms, Fontina, Mozzarella, Porcini Black Truffle Tartufata Sauce
$38
-
Chips & Caviar | Caviar By Kaviari Paris
30g Baenki Caviar, Crème Fraîche, House-Made Potato Chips, Chives
$150
Salads and Sandwiches
-
Truffle Caesar Salad
Baby Gems, Romaine Hearts, Baby Kale, Charcoal Crouton
$26
-
Thai Chicken Salad
Napa Cabbage, Romaine Hearts, Mango, Rice Noodles, Avocado, Crispy Noodles, Cashews, Fine Herbs, Spicy Peanut Vinaigrette
$28
-
Santa Monica Market Salad
Roasted Beets, Delicata Squash, Pomegranate Seeds, Ricotta Salata, Walnuts, Pomegranate–Sherry Vinaigrett
$26
-
Nicoise Salad
Sesame Crusted Tuna, Butter Lettuce, Romaine, Tomato, Onions, Haricot Vert, Potatoes, Hardboiled Egg, Olives, Dijon Dressing
$35
gluten free
-
Vegetarian Caprese Sandwich
Charcoal Bread, Portobello Mushroom, Burrata, Grilled Vegetables, Heirloom Tomatoes, Basil Pesto
$25
-
Turkey Club
Nueske’s Slab Bacon, Avocado Spread, Spicy Peppers, Tomato, Pickled Onion, Chimichurri, Manchego, Dijon Aioli
$26
-
Italiano
Prosciutto, Finocchiona Salami, Coppa, Chorizo Pamplona, Stracciatella, Arugula, Goat Horn Peppers, Mustard Aioli
$26
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Dry Aged Wagyu Burger
Dry Aged Wagyu Blend, Bone Marrow, Caramelized Onion, Gruyere Cheese, Crispy Onion, Onion Aioli
$30
-
Tomato Pesto Chicken
Oven Dried Tomato Pesto, Provolone, Arugula, Pickled Onion, Rosemary Garlic Aioli
$25
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Prime Rib Sandwich
Manchego, Heirloom Tomato, Pickled Onion, Arugula, Creamy Horseradish Sauce
$28
-
Spa Omelette
Egg White Omelet, Mushrooms, Oven Dried Tomatoes, Kale Served with a side of fresh cut fruit
$23
-
Penthouse Benedict
Traditional Benedict $21
Smoked Salmon Benedict $25
Lobster & Black Truffle Benedict $30
Entrée
-
Mary's Chicken
Kabocha Squash Purée, Balsamic Brussels, Granny Smith Pearls, Guajillo Maple Glaze
$42
-
Cauliflower Steak
Yellow Curry, Hemp Seed “Risotto”, Black Currant, Pumpkin Seed, Basil Salad
$28
vegan
-
Spicy Rigatoni Vodka
Campari Tomato Sauce, Burrata, Opal Basil, Pine Nuts
$25
-
Grilled Fish Tacos
Catch of the Day, Avocado, Basil Aguachile, Pico de Gallo, Hearts of Palm, Served with Rice & Beans
$32
-
Steak Frites
Creekstone Farms Prime Flat Iron, Peppercorn Sauce, Béarnaise, Skinny Fries
$39
-
Ora King Salmon
Sumac, Baby Leek 3 Ways, Shiitake, Forbidden Rice
$42
Dinner
Raw Bar
-
Oysters of the Day
Classic Mignonette, Berry Mignonette, or Basil Seeds & Kalamansi Juice
1/2 Dozen $30
1 Dozen $55
gluten free
-
Crispy Rice
Choice of: Bluefin Tuna, Spicy Ora King Salmon, Truffle Wagyu Steak Tartare, Avocado & Truffle
$18
-
Shrimp Ceviche
Passion Fruit Leche de Tigre, Avocado, Thai Basil, Finger Lime
$29
gluten free
-
Bluefin Tuna Tiradito
Coconut-Lemongrass Emulsion, Cucumber Pepper Relish, Rice Crisp
$28
-
Wagyu Steak Roll
Filet Mignon Tartare, Black Truffles, Black Garlic, Asparagus
$37
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Caviar Bump
Served Tableside
$25
-
30g Kaviari Baenki Caviar
Served with traditional accoutrements
$150
Signature Seafood Towers
-
The Petit
Wild Shrimp, Oysters, Snow Crab Claws, Clams
Serves 1-2 $65
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The Grand
Wild Shrimp, Oysters, Snow Crab Claws, Clams, Scallops, Mussels
Serves 3-4 $110
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The Deluxe
Wild Shrimp, Oysters, Lobster, Snow Crab Claws, Clams, Mussels, Hamachi Sashimi, Spicy Salmon Roll
Serves 5-6 $225
Starters
-
Soup of The Day
Chef's Seasonal Soup
$16
-
Epi Baguette
European Style Butter, Honey Granules, Volcanic Salt
$10
-
Truffle Caesar
Salad Baby Gems, Romaine Hearts, Baby Kale, Charcoal Crouton
$26
-
Heirloom Baby Carrots
Labne, Carrot Puree, Gremolata, Za’atar, Black Sesame
$18
gluten free
-
Brussels Sprouts
Hazelnuts, 30 Year Aged Balsamic, Brown Butter
$17
-
Truffle Honey Burrata
Imported from Puglia, Honey Comb, Macadamia, Coral Cracker, Fresh Summer Truffles
$29
-
Greek Style Octopus
Santorini Fava, Oven Dried Tomatoes, Hazelnuts, Caper Berries
$28
-
Buratta Pizzetta
San Marzano Tomato, Goat Horn Pepper, Pine Nuts, Thai Basil, Roasted Garlic Oil
$32
-
Truffle Pizzetta
Wild Forest Mushrooms, Fontina, Mozzarella, Porcini Black Truffle Tartufata Sauce
$38
-
Marinated Olives
Herbs & Citrus, Paso Robles EVOO
$14
-
Wedge Salad
Iceberg Lettuce, Bacon, Oven Dried Tomato, Blue Cheese, Red Wine Vinaigrette
$24
-
Truffle Cacio e Pepe
Spaghetti, Pecorino, Parmesan, Black Peppercorn, Black Truffle
$30
-
Short Rib Cavatelli
Braised Short Rib, Cherry Tomato, Red Wine Reduction, Gremolata, Parmesan
$28
-
Ricotta Agnolotti
Arugula-Pistachio Pesto, Lemon, Parmesan
$26
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Persimmon & Endive Salad
Watermelon Radish, Winter Greens, Fennel, Marcona Almonds, Citrus Golden Balsamic
$25
Classics Steaks
USDA Prime - The Top 3% Rich & Marbled-
8oz Filet Mignon
Creekstone Farms, Kansas
$68
-
8oz Rib Cap
Creekstone Farms, Kansas
$75
-
16oz Bone-In NY Strip
Creekstone Farms, Kansas
$85
-
16oz Dry Aged Bone-In Ribeye
Creekstone Farms, Kansas
$135
-
California Rack of Lamb
Superior Farms, California
$90
Stone Axe Wagyu
The "Best of the Best" 100% Full Blood Japanese Black Wagyu Genetics-
7oz Filet Mignon
Stone Axe | Australia | 9+
$98
-
9oz Flat Iron
Stone Axe | Australia | 9+
$110
-
16oz New York Strip
Stone Axe | Australia | 9+
$145
-
Wagyu Tasting
American | Australia | Japanese A5 | Masami Ranch | Stone Axe | Hokkaido Prefecture
$165
Large Format Steaks
Carved Tableside-
32oz Tomahawk
Creekstone Farms, Kansas
$220
-
36oz Porterhouse
Creekstone Farms, Kansas
$185
-
Beef Wellington
Red Wine Jus (Limited Availability)
$140
Entreés
-
Cauliflower Steak
Yellow Curry, Hemp Seed “Risotto”, Black Currant, Pumpkin Seed, Basil Salad
$34
vegan
-
Mary's Chicken
Kabocha Squash Purée, Balsamic Brussels, Granny Smith Pearls, Guajillo Maple Glaze
$42
-
Duck Duo à l’Orange
Sweet Potato Pave, Five Spice, Kumquat, Blood Orange Jus
$44
-
Australian Sea Bass
Roasted Fennel, Campari Tomatoes, Turmeric Couscous
$45
-
Ora King Salmon
Sumac, Baby Leek 3 Ways, Shiitake, Forbidden Rice
$46
gluten free
-
Seared Maine Scallops
Ricotta Agnolotti, Celery Root Casserole, Black Sesame, Baby Turnips
$52
-
Catch of the Day
Fresh Seasonal Catch Sustainable
MP
-
Binchōtan Grilled Whole Lobster
2lb California Spiny Lobster, Chili–Garlic Butter, Turmeric Couscous, Shirazi Salad
$95
Sides
-
Farmer’s Market Roasted Vegetables
$15
gluten free
-
Broccolini
Calabrese Peppers & Garlic
$15
gluten free, vegan
-
Mashed Potatoes
Brown Butter $15
Black Truffle $25
-
Skinny Fries
Herbs & Parmesan $15
Black Truffle $25
-
Steak Fries
$15
-
Lobster Truffle Macaroni & Cheese
$27
-
Jumbo Asparagus
Gremolata, Potato Cloud
$20
-
Creamed Spinach
$15
Cocktails
Signature Cocktails
-
Freshlove
Ketel One Vodka | Giffard Madagascar Vanilla Liqueur Freshly Pressed Lime Juice & Grapefruit Juices | Fresh Genovese’ Basil Freshly Extracted Yellow Bell Pepper Juice
$23
-
Blackberry Pineapple Sidecar
Henessy VS | Cointreau | Freshly Pressed Pineapple Juice | Blackberries Freshly Pressed Lemon Juice
$22
-
Maplewood
Elijah Craig Straight Bourbon Whiskey | Freshly Pressed Lime Juice House Blended Grade A Maple Syrup | Angostura Bitters
$22
-
Thyme & Cucumber Amnesia
Aviation Gin | Cucumbers | Thyme Freshly Pressed Lime Juice
$19
-
Celery Superstar #3
El Tequileño 100% Agave Blanco Tequila | Serrano Chilli Freshly Pressed Lime Juice | Freshly Extracted Celery Juice | Starfruit Bite
$20
-
Lychee Martini
Beluga Noble Vodka | Lychee Liqueur | Freshly Pressed Lemon Juice
$19
-
Aperol Smash
Tito’s Vodka | Green Grapes | Fresh Mint | Aperol Italian Bitters
$21
-
Watermelon Cucumber Mojito
Flor de Caña Rum | Freshly Extracted Watermelon Freshly Pressed Lime | Cucumber | Mint
$21
-
A Bellini by the Beach
Gambino Prosecco DOCG | Pureed White Peach | Fresh Thyme
$20
Old's Cool
-
Huntley Martini
Beluga Gold Line Vodka | Dry Vermouth | Kaviari Baenki Caviar Bump Add 1oz Caviar +$65
$35
-
Gold Rush
Elijah Craig BourbonWhiskey | House Blended Clover Honey Freshly Pressed Lemon Juice
$19
-
Hemingway Special
Bacardi 8yr Gold Reserve | Luxardo Maraschino Freshly Pressed Lime Juice & Grapefruit Juices
$20
-
Naked & Famous
Union Mezcal | Aperol Italian Bitters | Yellow Chartreuse Freshly Pressed Lime Juice
$22
Sparkling & Champagne
-
Tommaso Gambino Rosé | Veneto, Italy
Glass $19
Bottle $72
-
Tommaso Gambino Prosecco DOCG | Veneto, Italy
Glass $19
Bottle $72
-
Veuve Clicquot | Champagne, France
Glass $32
Bottle $135
-
Veuve Clicquot Rosé | Reims, France
Glass $45
Bottle $175
-
Ruinart Blanc de Blancs | Champagne, France
Glass $50
Bottle $200
-
Ruinart Rosé | Champagne, France
Glass $55
Bottle $225
Rosé
-
Chateau Leoube 2024 | Côtes de Provence
Glass $23
Bottle $85
Sauvignon Blanc
-
Rodney Strong 2023 | Alexander Valley
Glass $18
Bottle $68
-
Maison Chantal Sancerre 2023 | France
Glass $26
Bottle $98
-
Groth 2023
Napa Valley
Glass $23
Bottle $88
Chardonnay
-
Fess Parker Ashleys Vineyard 2023 | Sta. Rita Hills
Glass $20
Bottle $76
-
Flowers 2023
Sonoma Coast
Glass $23
Bottle $95
-
Migration by Duckhorn 2022 | Sonoma Coast
Glass $23
Bottle $88
Alternative Whites
-
Jermann Pinot Grigio 2023 | Friuli, Italy
Glass $16
Bottle $58
-
Trefethen Dry Riesling 2023 | Napa
Glass $19
Bottle $72
Pinot Noir
-
Sinegal Estate 2023 | Sonoma County
Glass $24
Bottle $92
-
Davis Bynum 2021 | Dutton Ranches, RRV
Glass $26
Bottle $100
-
Maison Ambroise 2022 | Hautes Côtes De Nuits, Burgundy
Glass $29
Bottle $115
Alternative Reds
-
Mariflor Malbec by Michel Rolland 2021 | Mendoza
Glass $21
Bottle $80
-
Language of Yes Syrah 2022
Santa Maria
Glass $23
Bottle $84
-
Turley “Juvenile” Zinfandel 2022 | California
Glass $24
Bottle $91
-
Duckhorn Merlot 2022 | Napa Valley
Glass $26
Bottle $98
Cabernet Sauvignon
-
Chateau Larose-Trintaudon 2018 | Haut-Medoc
Glass $19
Bottle $84
-
Dry Creek 2021 | Dry Creek Valley
Glass $21
Bottle $80
-
Burgess Contadina
Napa Valley
Glass $26
Bottle $99
-
Caymus 2022 | California
Glass $35
Bottle $135
Beer
-
Corona | Bottled
$11
-
Heineken | Bottled
$11
-
Amstel Lite | Bottled
$11
-
Delirium Tremens | Bottled
8.5% ABV
$14
-
Offshoot Hazy IPA | Tap
$11
-
Peroni
Tap
$12
-
Reissdorf Kölsch
Tap
$12
-
Asahi Dry 0.00 NA | Bottled
$10
Zero Proof
$12-
Watermelon Refresh
Freshly Extracted Watermelon | Freshly Pressed Lime | Fresh Mint
-
Grapefruitade
Freshly Pressed Grapefruit | Freshly Pressed Lime Juice Fever Tree Soda
Dessert
-
Profiteroles
Vanilla Bean Ice Cream | Chocolate Ganache
$15
Paired with 20yr Taylor Fladgate Port $19
-
Chocolate Mille-Feuille
Brûléed Banana | Valrhona Milk Chocolate | Creme Diplomat | Salted Caramel
$15
Paired with Dolce Napa Valley Sweet Wine $16
-
Match Tiramisu
Ceremonial Grade Matcha | Sandeman Tawny 10yr Port | Orange Zest
$19
-
Chocolate Soufflé
Belgian Dark Chocolate | Vanilla Ice Cream Please all 25 minutes for preparation
$25
-
Passionfruit Crème Brûlée
Vanilla Bean | Passionfruit | Crunchy Brittle
$16
-
Pumpkin Basque Cheesecake
Candied Pumpkin Seeds | Pomegranate Molasses | Spiced Chantilly Cream
$16
-
SM Farmers Market Berries
Gaviola Strawberries | Raspberries | Blackberries | Vanilla Chantilly Cream
$20
-
Cheese Plate
Chef Selection of Three Artisanal Cheeses
$21
Paired with Veuve Clicquot Yellow Label NV Champagne $32
Happy Hour
Happy Hour Appetizers
$15-
Wagyu Beef Sliders
Bacon Onion Marmalade | Farmhouse Cheddar | Whole Grain Mustard Aioli
-
Crispy Chicken Sliders
Black Garlic Slaw | Beefsteak Tomato | Brioche Bun
-
Crispy Rice
Choice of: Bluefin Tuna, Avocado & Truffle
-
Short-Rib Tacos
Guacamole & Spicy Salsa
-
Crispy Calamari
Spicy Arrabbiata Sauce | Fried Capers
Happy Hour Cocktails
$12-
Golden Hour
Old Overholt Rye Whiskey | Aperol | Pineapple Juice | Freshly Pressed Lime Juice
-
Autumn Apple
Laird’s Apple Brandy | Cinnamon Syrup | Grapefruit Juice | Lemon Juice
-
Blush & Bubbles
Ketel One Peach & Orange Blossom | Rose Vodka | St. Germain | Grapefruit Juice Prosecco
-
Strawberry Lemon Drop
Stoli Strasberi | Fresh Lemon Juice | Simple Syrup | Sugar Rim
-
Island Standard
Crossfire Rum | Aperol | Fresh Lime Juice | Pineapple Juice
-
Penthouse Sangria Rojo
Campo Viejo Tempranillo | Apple Brandy | Fresh Seasonal Fruit
-
House Wines by The Glass
Red | White | Sparkling
$12
-
Pacifico Draft
$6
Malibu Cabana Experience
First
-
Truffle Honey Burrata
Imported from Puglia, Honey Comb, Macadamia, Coral Cracker, Fresh Summer Truffles
-
Heirloom Tomato Salad
Persian Cucumber | Feta | Macadamia Nuts | Micro Herbs | Golden Balsamic
-
Royal Oyster
Oyster of the Day | Champagne Beurre Blanc | Osetra Caviar | 24 Karat Gold
-
Bluefin Tuna Tiradito
Coconut-Lemongrass Emulsion| Cucumber Pepper Relish | Rice Crisp
Second
-
Asparagus
Hibachi Grilled Shitake, Cipollini, Rapini, Puffed Quinoa, Parsley Arugula Air
-
Filet Mignon Carpaccio
Black Garlic & Truffle Aioli, Gremolata, Jerusalem Artichoke Chips, Parmigiano Reggiano
-
Diver Scallop
Brown Butter, Celeriac, Calamansi, Macadamia
Main
-
A5 Wagyu Ribeye
Robuchon Potato Cloud, Truffle Sauce Bordelaise
-
Lobster Agnolotti
Fava Bean, Saffron, Pine Nuts, Lemon Verbena Emulsion
-
Charred Romanesco Steak
Caramelized Eggplant | Hempseed Risotto | Sweet Pepper | Coconut-Infused Broth
vegan
-
Chilean Sea Bass
Brown Butter Poached, Forbidden Rice, Piquillo, Arugula Pistou, Crispy Ginger, Bearnaise
Dessert
-
Seasonal Desserts
Lounge Menu
Lounge Appetizers
-
Charcuterie & Cheese
Selection of Five Artisanal Cured Meats $35
Selection of Three Cheeses $21
Selection of Five Cheeses $35
-
Oysters of The Day
Classic Mignonette, Berry Mignonette, or Basil Seeds & Kalamansi Juice
1/2 Dozen $30
1 Dozen $55
gluten free
-
Crispy Rice Tuna
Grilled Pineapple, Avocado, Spicy Aioli, Cilantro, Red Shisho
$18
-
Tiger Shrimp Cocktail
Black Tiger Shrimp, Cocktail Sauce
$35
gluten free
-
Skinny Fries
Parmesan & Herb
$15
-
Short-Rib Tacos
Guacamole & Spicy Salsa
$19
-
Crispy Calamari
Local Caught, Spicy Arrabbiata Sauce, Fried Capers, Fresno Chiles
$18
-
Crispy Chicken Sliders
Crispy Chicken, Black Garlic Slaw, Beefsteak Tomato, Brioche Bun
$18
-
Wagyu Beef Sliders
Bacon Onion Marmalade, Farmhouse Cheddar, Aioli
$21
-
Brussels Sprouts
Hazelnuts, 30 Year Aged Balsamic, Brown Butter
$17
-
Burrata Pizzetta
San Marzano Tomatoes, Goat Horn Pepper, Pine Nuts, Thai Basil, Roasted Garlic Oil
$32
-
Black Truffle Pizzetta
Wild Forest Mushrooms, Fontina, Mozzarella, Porcini Black Truffle Tartufata Sauce
$38
DineLA Restaurant Week | From January 23rd to February 6
First
Choice of-
Smoked Eggplant
Flatbread & Crudités | Pine Nuts | Aged Balsamic
-
Crispy Rice Tuna
Grilled Pineapple | Avocado | Spicy Aioli | Cilantro | Red Shiso
-
Sumac Spiced Lamb Meatballs
Flaxseed | Caraway Yogurt | Garlic Herbed Bread
-
Burrata Pizzetta
San Marzano Tomatoes | Goat Horn Peppers | Pine Nuts | Basil | Roasted Garlic Oil
$6 Supplement
-
Black Truffle Pizzetta
Wild Mushrooms | Fontina | Mozzarella | Porcini Black Truffle Tartufata Sauce
$6 Supplement
Second
Choice of-
Vegetarian Caprese Sandwich
Portobello Mushroom | Burrata | Grilled Vegetables Heirloom Tomatoes | Basil Pesto | Black Charcoal Bread
-
Santa Monica Market Salad
Roasted Beets | Delicata Squash | Pomegranate Seeds | Ricotta Salata Walnuts | Pomegranate- Sherry Vinaigrette
-
Grilled Fish Tacos
Catch of the Day | Avocado | Basil Aguachille | Hearts of Palm | Rice & Beans
$8 Supplement
-
Wagyu Burger
Bone Marrow| Caramelized Onions | Gruyere Cheese | Crispy Onion Onion Aioli | Skinny Fries
-
Spicy Rigatoni Vodka
Campari Tomato Sauce | Burrata | Opal Basil | Pine Nuts
Add Shrimp $10
-
Steak Frites
Prime Flat Iron Steak | Peppercorn Sauce | Béarnaise | Skinny Fries
$9 Supplement $9
Dessert
Choice of-
Seasonal Fruit Plate
Chef’s Selection of Seasonal & Tropical Fruits
-
Profiteroles
Vanilla Bean Ice Cream | Chocolate Ganache
$45
Tax and gratuity are not included, we politely decline substitutions to this menu. An automatic 20% gratuity will be added to parties of 6 or more.
DineLA Tasting Menu
DineLA Restaurant Week | From January 23rd to February 6th
First
Choice of-
Amuse-Bouche
Chef’s Seasonal Bite
-
Bluefin Tuna Tiradito
Cucumber Pepper Relish | Coconut-Lemongrass Emulsion | Rice Crisp
-
Truffle Caesar Salad
Baby Gems | Romaine Hearts | Baby Kale | Charcoal Crouton
-
Ricotta Agnolotti
Arugula-Pistachio Pesto | Lemon | Parmesan
-
Choice OF
-
STONE AXE WAGYU
World Champion of Wagyu | 100% Full Blood Japanese Genetics
For two, served with Black Truffle Mashed Potatoes
-
Stone Petit Tender Steak
9oz | Australia | MB9+
-
Stone Axe New York Strip
16oz | Australia | MB9+
$35 Supplement per Guest
-
OR
-
Catch of The Day
Whole Seasonal Catch | Farmer’s Market Roasted Vegetables
gluten free
-
Profiteroles
Vanilla Bean Ice Cream | Chocolate Ganache
$95
$95/ Guest, 2 Guest Minimum
We Kindly Request the Entire Table Participate
Tax and gratuity are not included, we politely decline substitutions to this menu. An automatic 20% gratuity will be added to parties of 6 or more.
Available for Dine-In Nightly from 5pm - 9:30pm
Amuse-Bouche
-
Caviar Toast
Kaviari Baenki Caviar | Yolk Emulsion | Chives | Crème Fraîche
First
Choice of-
Jerusalem Artichoke Velouté
White Truffle | Chervil | Parsnip Chips
-
Endive Salad*
Baby Kale | Asian Pear | Candied Pecan | Pecorino Romano | Champagne Vinaigrette
vegan
-
Bluefin Tuna Tiradito
Coconut-Lemongrass Emulsion | Cucumber Pepper Relish | Rice Crisp
-
Wild Mushroom Risotto
Roasted Bone Marrow | Shallots | Thyme | Parmigiano-Reggiano | Gremolata
Entree
Choice of-
Wild Maine Scallops
Fennel Purée | Roasted Fennel & Baby Carrots | Fresh Fennel Salad | Citrus Vinaigrette | Verbena Foam
-
Lobster Ravioli
Half Lobster Tail | Confit Marble Potato | Peas | Lobster Essence | Mustard Seed | Petit Basil
-
Chilean Sea Bass
Tarragon Butter Poached | Heirloom Carrot | Turnip | Turmeric Calamansi Beurre Blanc
-
Rack of Lamb
Artichoke | Spinach Purée | Couscous | Chamboard Red Wine Jus
-
Filet Mignon
Potato Cloud | Portobello Mushroom | Umami Sauce | Watermelon Radish | Thai Basil
-
Celeriac Pave
Shitake Mushroom | Cipollini Onion | Charred Citrus | Carrot Purée | Spinach Purée | Romanesco Purée Piquillo Purée | Cauliflower Purée | Leek Purée | Butternut Squash Purée | Lemon Verbena Herb Oil
vegan
Dessert
Choice of-
Crème Brûlée
Grand Marnier | Vanilla Bean
-
Valrhona Chocolate Bar
Chocolate Crémeux | Chocolate Mousse | Hazelnut Crisp | Almond Nougatine
-
Chef's Selection of Artisan Sorbets & Seasonal Fruits
vegan
$145/Guest
Dishes notated with (VG*) can be prepared fully vegan.
Not Inclusive of Gratuity & Tax | A 20% service charge is added to all parties. Menu subject to change
Available February 14th 2026 | 5pm-10pm