Butternut Squash Soup
Butternut Squash | Parsnip Chips | Toasted Brioche
gluten free, vegan
Red & Yellow Endive Salad
Charcoal Crouton | Persimmons | Asian Pears | Candied Pecans | Tarragon | White Truffle Dressing
Pumpkin Ravioli
Butternut Squash | Ricotta | Parmesan | Hazelnuts | Sage | Citrus Maple Emulsion
Seared Maine Scallops
Celery Root Purée | Fennel Delicata Squash | Braised Fennel | Pumpkin Seed Vinaigrette
Herb Roasted Turkey
Roasted Prime Rib
Maple Roasted Ham
Roasted Vermilion Snapper
Black Garlic Glazed Maitake Mushroom
Baby Leek cooked 3 ways | Sweet Yellow Corn
vegan
All entrées are served with our family-style Thanksgiving Sides:
Sweet Heat Cornbread | Green Beans | Mashed Potatoes & Gravy | Truffle Sweet Corn | Wild Sautéed Mushrooms | Cranberry Sauce
Pecan Pie
Whipped Cream
Valrhona Chocolate Napoleon
Hazelnut Praliné Crisp | Pistachio Cream
Pumpkin Basque Cheesecake
Pomegranate | Candied Pumpkin Seeds | Pumpkin Spice Chantilly Cream
Sorbet & Fruit
Chef’s Selection of Seasonal Fruits & Sorbet
$125 Adults | $45 Kids (12 & under)
Tax and gratuity are not included, we politely decline substitutions to this menu. An automatic 20% gratuity will be added to all parties. Menu is subject to change.
