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Thanksgiving Day

Happy Thanksgiving!

First

Choice of

  • Butternut Squash Soup

    Butternut Squash | Parsnip Chips | Toasted Brioche

    gluten free, vegan

  • Red & Yellow Endive Salad

    Persimmons | Asian Pears | Candied Pecans | Tarragon | White Truffle Dressing

    gluten free, vegan

  • Pumpkin Ravioli

    Butternut Squash | Ricotta | Parmesan | Hazelnuts | Sage | Citrus Maple Emulsion

  • Seared Maine Scallops

    Celery Root Purée | Fennel Delicata Squash | Braised Fennel | Pumpkin Seed Vinaigrette

SECOND

Choice of

  • Herb Roasted Turkey

  • Roasted Prime Rib

  • Maple Roasted Ham

  • Roasted Vermillion Snapper

  • Black Garlic Glazed Maitaki Mushroom

    Baby Leek cooked 3 ways | Sweet Yellow Corn

    vegan

All entrées are served with our family-style Thanksgiving sides:

Chestnut Brioche Stuffing | Cranberry Sauce | Brown Butter Mashed Potatoes & Gravy Green Beans | Truffle Sweet Corn | Wild Sautéed Mushrooms

Dessert

Choice of

  • Pumpkin Pie

    Whipped Cream | Caramelized Pecans

  • Valrhona Chocolate Bar

    Chocolate Cremeux, Chocolate Mousse, Hazelnut Crisp, Almond Nougatine

  • Salted Caramel Cheesecake

    Asian Pear | Persimmon | Candied Pecan | Candied Popcorn

  • Sorbet & Fruit

    Chef’s Selection of Seasonal Fruits & Sorbet

    vegan

$125 Adults | $45 Kids (12 & under)

Tax and gratuity are not included, we politely decline substitutions to this menu. An automatic 20% gratuity will be added to all parties. Menu subject to change. 

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