Artichoke Velouté
Artichoke Crisps | Chives
Royal Oyster
Champagne Beurre Blanc | Yuzu | Ossetra Caviar
Bluefin Tuna Tartare
Avocado Mousse | Charred Scallion Vinaigrette | Crispy Shallots
gluten free
Wagyu Steak Carpaccio
Arugula Pistou | Sunchoke Chips | Black Garlic Aioli
Endive & Burrata
Endive | Asian Pears | Persimmons | Champagne Vinaigrette
vegetarian, vegan option
Chilean Sea Bass
Fennel | White Asparagus | Morel Mushrooms | Tarragon Béarnaise
Pomegranate-Glazed Duck
Treviso | Mostarda | Root Vegetable Fondont | Duck Croquette | Blood Orange Duck Jus
Wagyu Filet Mignon
“Robuchon” Potatoes | Hen of the Woods | Glazed Heirloom Carrots | Peppercorn Sauce
Charred Romanesco Steak
Caramelized Eggplant | Hempseed Risotto | Sweet Pepper | Coconut-Infused Broth
vegan
Crème Brûlée
Grand Marnier | Vanilla Bean
Valrhona Chocolate Napoleon
Hazelnut Praliné Crisp | Pistachio Cream
Citrus & Olive Oil Semifreddo
Blood Orange | Almond | Citrus Zest
$125 Adults | $55 Kids
The prices and items listed on our website menus are subject to change without prior notice.
Tax and gratuity are not included, we politely decline substitutions to this menu. An automatic 20% gratuity will be added to all parties.
