Mother's Day Brunch
First
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Fresh Baked Pastries
Assorted Pastries for the Table
& Choice of
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Sweet Corn Soup
Baby Crab Cake | Corn Succotash
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Yellowtail Crudo
Avocado | Radish | Fresno Pepper | Crispy Shallot | Shallot Ponzu
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Heirloom Tomato & Buratta Salad
Macadamia Nuts | Micro Herbs | Basil Seed | Golden Balsamic
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Black Truffle Caesar
Baby Gems | Romaine Hearts | Baby Kale | Charcoal Crouton
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Smoked Salmon Toast
Whipped Herb Cream Cheese | Pickled Cucumber | Pickled Pearl Onion | Dill | Capers
Second
Choice of-
Lobster Benedict
Sautéed Spinach | Toasted Brioche | Hollandaise | Breakfast Potatoes | Mixed Green Salad
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BLT Benedict
Double Cut Bacon | English Muffin | Grilled Heirloom Tomato Hollandaise | Arugula | Breakfast Potatoes | Mixed Green Salad
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Tres Leches French Toast
California-Grown Strawberries | Preserved Pears | Walnuts | Chantilly Cream
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Lump Crab Omelette
Asparagus | Cipollini Onion
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Dry Aged Wagyu Burger
Dry Aged Wagyu Blend, Bone Marrow, Caramelized Onion, Gruyere Cheese, Crispy Onion, Onion Aioli
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Salmon Curry Bowl
Forbidden Rice | Snap Peas | Asparagus | Cipollini Onions | Baby Carrots | Mandarins | Yellow Curry
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Carissa's Steak Salad
Arugula | Romaine | Cucumber | Avocado | Green Onion | Feta Cheese | Parmesan Cheese | Crispy Shallot Vinaigrette
Dessert
Choice of-
Triple Berry Shortcake
Chantilly Cream | Mixed Berry Compote | Berry Powder
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Chocolate Creme Brûlée
Madagascar Bourbon Vanilla Bean | Crunchy Brittle
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Seasonal Selection of Sorbet & Fruit
Chef’s Selection of Sorbet & Fruit
$115 Adults | $45 Kids
Dishes notated (VG) can be prepared fully vegan upon request | Tax and gratuity are not included | We politely decline substitutions to this menu | Menu subject to change | An automatic 20% gratuity will be added to all parties.