Fresh Baked Pastries
Assorted Pastries for the Table
& Choice of
Vanilla Bean Coconut Parfait
Greek Yogurt | Madagascar Vanilla Bean | Pineapple | Mango | House-Made Granola
Sweet Corn Soup
Baby Crab Cake | Corn Succotash
Bluefin Tuna Tartare
Avocado | Cucumber | Passion Fruit & Chili Emulsion | Rice Crisp
Beets & Goat Cheese
Baby Beets | Frisée | Fennel | Blackberry | Charcoal Crouton | Grapefruit Vinaigrette
vegetarian
Penthouse Benedict
Double Cut Bacon
Smoked Salmon
Add Fresh Black Truffle $35 / 5 grams
Mushroom & Truffle Omelette
Fines Herbes | Goat Cheese
Nancy's Market Salad
Arugula | Frisée | Quinoa | Farro | Strawberry | Apple | Honey Vinaigrette Choice of Grilled Chicken or Glazed Tofu
Lobster Pappardelle
Spring Peas | Oven Dried Tomato | White Wine | Parmigiano | Lemon
Dry Aged Wagyu Burger
Chef’s Secret Blend | Bone Marrow | Aged Gouda | Caramelized Onions | Umami Sauce
Ora King Salmon
Sumac | Baby Leek 3 Ways | Shiitake | Forbidden Rice
Prime Steak & Eggs
8oz Prime Flat Iron | Crispy Potatoes | Chimichurri
Chocolate Bar
Chocolate Crémeux | Chocolate Mousse | Hazelnut Crisp | Almond Nougatine
Mango Sticky Rice Pudding
Coconut Cream | Vanilla Bean | Mango Sorbet
vegan
Seasonal Selection of Sorbet & Fruit
Chef’s Selection of Sorbet & Fruit
Dishes notated (VG) can be prepared fully vegan upon request | Tax and gratuity are not included | We politely decline substitutions to this menu | Menu subject to change | An automatic 20% gratuity will be added to all parties.
