Truffle Honey Burrata
Imported from Puglia, Honey Comb, Macadamia, Coral Cracker, Fresh Summer Truffles
Heirloom Tomato Salad
Persian Cucumber | Feta | Macadamia Nuts | Micro Herbs | Golden Balsamic
Royal Oyster
Oyster of the Day | Champagne Beurre Blanc | Osetra Caviar | 24 Karat Gold
Bluefin Tuna Tiradito
Coconut-Lemongrass Emulsion| Cucumber Pepper Relish | Rice Crisp
Asparagus
Hibachi Grilled Shitake, Cipollini, Rapini, Puffed Quinoa, Parsley Arugula Air
Filet Mignon Carpaccio
Black Garlic & Truffle Aioli, Gremolata, Jerusalem Artichoke Chips, Parmigiano Reggiano
Diver Scallop
Brown Butter, Celeriac, Calamansi, Macadamia
A5 Wagyu Ribeye
Robuchon Potato Cloud, Truffle Sauce Bordelaise
Lobster Agnolotti
Fava Bean, Saffron, Pine Nuts, Lemon Verbena Emulsion
Charred Romanesco Steak
Caramelized Eggplant | Hempseed Risotto | Sweet Pepper | Coconut-Infused Broth
vegan
Chilean Sea Bass
Brown Butter Poached, Forbidden Rice, Piquillo, Arugula Pistou, Crispy Ginger, Bearnaise
Seasonal Desserts
