Father's Day Brunch
First
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Fresh Baked Pastries
Assorted Pastries for the Table
& Choice of
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Ora King Salmon Carpaccio
Amaranth & Beet Cured | Mango Salsa | Dashi Infused Salmon Roe
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Sweet Corn Soup
Baby Crab Cake | Corn Succotash
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Truffle Caesar Salad
Baby Gems | Romaine Hearts | Baby Kale | Charcoal Crouton
Add Fresh Black Truffle $35 / 5 grams
-
Smoked Eggplant
Crudités | Sourdough | Pine Nuts | 30 Aged Balsamic
vegan
Second
Choice of-
Penthouse Benedict
Double Cut Bacon
Smoked Salmon
Add Fresh Black Truffle $35 / 5 grams
-
Nancy's Market Salad
Arugula | Frisée | Quinoa | Farro | Strawberry | Apple | Honey Vinaigrette Choice of Grilled Chicken or Glazed Tofu
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Charcoal Grilled Shrimp Tacos
Handmade Tortillas | Wild Shrimp | Red Cabbage Slaw | Chili de Arbol Aioli | Avocado | Radish | Salsa Verde
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Dry Aged Wagyu Burger
Chef’s Secret Blend | Bone Marrow | Aged Gouda | Caramelized Onions | Umami Sauce
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Mushroom Agnolotti
Porcini Black Truffle Tartufata Sauce | Wild Mushroom | Parmigiano Reggiano
vegan
-
Prime Steak & Eggs
8oz Prime Flat Iron | Crispy Potatoes | Chimichurri
Dessert
Choice of-
Profiteroles
Vanilla Bean Ice Cream | Chocolate Ganache
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Strawberry Cheesecake
White Chocolate | Candied Ginger | Textures of California Grown Strawberries
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Seasonal Selection of Sorbet & Fruit
Chef’s Selection of Sorbet & Fruit
$95
Dishes notated (VG) can be prepared fully vegan upon request, please inform your server. | Tax and gratuity are not included | We politely decline substitutions to this menu. | Menu subject to change. | An automatic 20% gratuity will be added to all parties.