Easter Brunch
FIRST
Choice of-
Fresh Baked Pastries
Assorted Pastries for the Table
& Choice of
-
Dragon Fruit Parfait
Greek Yogurt, House Apple Cinnamon Granola, Tropical Fruit, Dark Chocolate
-
Avocado Toast
Grilled Sourdough, Lemon Ricotta, Aleppo Pepper, Pickled Red Onion
-
Tuna Crispy Rice
Grilled Pineapple, Avocado, Spicy Aioli, Cilantro, Red Shisho
-
Caviar Deviled Eggs
Baenki Caviar, Smoked Labneh, Truffle, Crispy Lavash
-
Truffle Caesar Salad
Baby Gem Lettuces, Romaine Hearts, Baby Kale, Charcoal Crouton, Black Truffle Dressing
-
Burrata
Grapefruit, Sweet Peas, Kumquat, Fava Beans, Wild Asparagus, Crispy Speck, Mint
SECOND
Choice of-
Penthouse Benedict
Traditional | Smoked Salmon
-
Wild Mushroom and Goat Cheese Omelet
Jumbo Asparagus, Breakfast Potatoes
-
Churro Spiced French Toast
Walnuts, Spicy Mexican Hot Chocolate, Maple Chantilly Cream, Crème Anglaise
-
Chopped Vegetable Salad
Romaine Hearts, Baby Heirloom Carrots, Garbanzo, Avocado, Persian Cucumber, Beet, Pomegranate Watermelon Radish, Fennel, Champagne Vinaigrette choice of salmon or grilled shrimp
-
Maine Lobster Pasta
8oz Lobster Tail, Arrabbiata Lobster Bisque, Blistered Tomato, Calamansi Beurre Blanc, Parmigiano Reggiano
-
Dry Aged Wagyu Burger
Dry Aged Wagyu Blend, Bone Marrow, Caramelized Onion, Gruyere Cheese, Crispy Onion, Onion Aioli
-
Ora King Salmon
Sumac, Baby Leek 3 Ways, Shiitake, Forbidden Rice
-
Peppercorn Steak Frites
Prime Flat Iron, Peppercorn Sauce, Béarnaise, Skinny Fries
DESSERT
Choice of-
Dubai Crunch Napoleon
Hazelnut Praline Crisp, Valrhona Milk Chocolate, Dubai Style Pistachio Cream, Pistachio
-
Mango Sticky Rice Pudding
Coconut Cream, Vanilla Bean, Mango Sorbet
-
Chef Selection of Artisan Sorbets & Seasonal Fruits
~ $95 Adults | $39 Kids ~
Consuming raw or undercooked foods can increase risk of food borne illness. Menu is subject to change — we politely decline any substitutions to this menu. Tax and gratuity are not included | An automatic 20% gratuity will be added to all parties.