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DineLA Dinner

DineLA Tasting Menu
DineLA Restaurant Week | From January 23rd to February 6th

First

Choice of

  • Amuse-Bouche

    Chef’s Seasonal Bite

  • Bluefin Tuna Tiradito

    Cucumber Pepper Relish | Coconut-Lemongrass Emulsion | Rice Crisp

  • Truffle Caesar Salad

    Baby Gems | Romaine Hearts | Baby Kale | Charcoal Crouton

  • Ricotta Agnolotti

    Arugula-Pistachio Pesto | Lemon | Parmesan

  • Choice OF

  • STONE AXE WAGYU

    World Champion of Wagyu | 100% Full Blood Japanese Genetics

    For two, served with Black Truffle Mashed Potatoes

  • Stone Petit Tender Steak

    9oz | Australia | MB9+

  • Stone Axe New York Strip

    16oz | Australia | MB9+

    $35 Supplement per Guest

  • OR

  • Catch of The Day

    Whole Seasonal Catch | Farmer’s Market Roasted Vegetables

    gluten free

  • Profiteroles

    Vanilla Bean Ice Cream | Chocolate Ganache

$95

$95/ Guest, 2 Guest Minimum
We Kindly Request the Entire Table Participate

Tax and gratuity are not included, we politely decline substitutions to this menu. An automatic 20% gratuity will be added to parties of 6 or more.

Available for Dine-In Nightly from 5pm - 9:30pm

   

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