Roasted Chestnut & Leek Velouté
Brown Butter | Crispy Leek
Winter Chicory Salad
Treviso | Castelfranco | Frisée | Opal Apple | Red Onion | Chives | Golden Balsamic
gluten free, vegan
Pan-Seared Diver Scallops
Celery Root | Macadamia | Saffron Fumet | Citrus Accents
gluten free
Black Truffle Cacio e Pepe
Hand-Made Spaghetti | Pecorino | Parmigiano | Black Peppercorn
Pan-Roasted Half Jidori Chicken
Kabocha Squash Purée | Balsamic Brussels | Granny Smith Pearls | Guajillo Maple Glaze
Wagyu NY Steak Au Poivre
King Trumpet Mushrooms | Black Garlic | Charred Rapini
Crispy Herb-Roasted Porchetta
‘Nduja | Salmoriglio | Quince Mostarda | Citrus Fennel Slaw | Celeriac Purée
Coal Roasted Red Cabbage
Hazelnut | Za’atar | Black Sesame | Sherry XO Sauce
Chilean Sea Bass
Brown Butter Poached | Root Vegetables | Piquillo Pistou | Crispy Ginger | Bearnaise
Sorbet & Fruit
Chef’s Selection of Seasonal Fruits & Sorbet
Profiteroles
Vanilla Bean Ice Cream | Chocolate Peppermint Ganache
Pumpkin Basque Cheesecake
Pomegranate | Candied Pumpkin Seeds | Pumpkin Spice Chantilly Cream
Pecan Pie
Whipped Cream | Candied Pecan
$125 Adults | $45 Kids (12 & under)
The prices and items listed on our website menus are subject to change without prior notice.
Tax and gratuity are not included, we politely decline substitutions to this menu. An automatic 20% gratuity will be added to all parties.
